PAPUA NEW GUINEA ESPRESSO COFFEE BEANS

The new and exciting roasted espresso from Papua New Guinea has delicious notes of pink pepper, raisins and cherries.

Once the coffee beans are harvested, the coffee is pulped and then dry-fermented for 24 hours before being washed and dried.

This coffee comes from the Chuave region in the Highlands region of Papua New Guinea. Here the coffee beans are mainly grown by smallholders on "gardens", small plots of land of up to three hectares, which account for just under 20% of production.