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125.00 €
XO Pinar del Rio cognac, named after the Cuban valley where the finest tobacco leaves are harvested, is a blend created from aged eaux-de-vie from the house's Chai Paradis. It was created together with the legendary master blender of Cuban cigars, Don Alejandro Robaina, to bring the best "cigar blend" to cigar lovers.
France- Generous flavors of candied fruit, honey and walnut. Round and full on the palate with an extremely complex body of aromas. Long and lingering with an excellent finish. Pairs perfectly with any chocolate dessert. Enjoy neat as an aperitif.
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107.50 €
Appellation Cognac Contrôlée XO
Blend of twenty eaux-de-vie from Grande Champagne, Petite Champagne and Fins Bois grapes.
With a rich and intense character, its exotic fragrances reveal a mood for adventure and exploration of the senses. Its deep amber hues signal a range of aromatic complexity: spices – fresh pepper and tobacco – nutty, honey and toasted aromas.
Since 1962, the House of Hine has been awarded a Royal Warrant by appointment as purveyor to Her Majesty Queen Elizabeth II. Since then it has remained the only official supplier of cognac to the British monarchy.
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80.00 €
the award-winning Meukow VSOP Superior Cognac deserves its recognition. The House of Meukow combines vintages from all six cognac regions for their expression, using barrels aged a year longer than required to create this luxurious VSOP.
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17.00 €
Douglas Laing's King of Scots Blended Scotch Whiskey was first created in 1886. Today, more than 135 years later, Fred Laing, Master Blender and 2nd generation of the family business, marries fine spirits to create this crown jewel of Blended Scotch Whiskies.
Careful selection of casks and expert blending of spirits create the exceptionally rich and sweet King of Scots, fit for kings, for their court, for all the people! Douglas Laing's history with King of Scots reaches back to 1948, as one of the first whiskeys sold by Fred Douglas Laing. Premium Single Grain Scotch Whiskeys are combined in a larger than usual proportion with aged Malt Whiskies, resulting in a golden, magnificent whisky.
On the nose we find notes of toffee, spices and citrus. The taste is initially sweet with ripe fruit, toffee and vanilla before developing into a spicy aftertaste. Without cold filtration, it is bottled at 40 alcohol degrees.
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