Hypnotic aroma, of rare fresh honey, vanilla, royal coffee, mature oak and caramel parfait. Extremely smooth taste, with a range of excellent notes of hazelnut, intense vanilla, caramel parfait and Colombian coffee. A long consistency is balanced with light oak, which gives the feeling of extreme quality and the satisfaction of sweetness and power with a very rich finish.
A premium rum from the Dominican Republic, which has undergone an exceptional 23-year aging using the solera method. Perfect aroma profile with hints of honey, coffee, caramel and dried fruit, as well as an ideally noble mouthfeel
The first impression of the handmade Havana Club Seleccion de Maestros Rum is more than convincing. A variety of delightful flavors can be discerned on the nose including cocoa, coffee, spices, tobacco and wood. This wonderful flavor composition lingers on the palate and continues with distinct notes of cocoa, coffee, tobacco and a balanced sweetness that blends skilfully with the rather intense and spicy flavors. All these wonderfully balanced flavors create an explosive and exquisite taste sensation in a pleasant and smooth finish.
Cuba hosts the exclusive blended Havana Club Seleccion de Maestros Rum , more specifically the homonymous city of Havana. The tropical sunny Caribbean island offers climatically and geographically all the conditions for a profitable sugarcane crop. This is necessary not only for the production of sugar, but also of great importance for the production of rum. In 1878 José Arechabala founded the Havana Club label. Havana Club Rum 7 years old helped the company make the international leap into overseas markets.
The rum Barbados 10 Year Old is a medium dark amber spirit that displays intense orange sparkles in the glass. A tilted glass shows a medium oily sheen that very slowly releases some stubborn oily feet. The initial aroma from the glass fills with a sweet combination of butterscotch, caramel and brown sugars, some rich smoke and woody oak spice. The fusion of oak spices to the sweet aroma of coffee and tobacco is quite exciting.
Allowing the glass to breathe enriches the aroma, also bringing rich spices (a mix of vanilla, caramel, brown sugar and cinnamon), some prominent notes of cola, marzipan, orange peel and marmalade into the breeze. Over time, I sense a musty building that includes notes of brine and algae as well as a hint of menthol.
Hell or High Water Reserva is a blend of molasses rums from four Caribbean regions. It is a new brand from independent company One Eyed Spirits, which has been in the rum business for 10 years.
Distilled in stills and pot stills, the rums are selected in Barbados, Trinidad, Guyana and Jamaica. They are aged for up to 8 years in American oak barrels that previously contained bourbon. These rums are carefully blended and bottled in the Netherlands.
An aged rum from Panama, strictly for adults, due to alcohol, but also... name. It is a creation of the legendary master blender Francisco 'Don Pancho' Fernandez. Enjoy neat or in fine cocktails.
Legendario Aguardiente Natural comes to us directly from Cuba. It is cognac made from high quality sugarcane grown there. Transparent in color with an exceptional clarity that reveals its pure character. Aromas subtle and at the same time deep. Pleasant and smooth on the palate. From Cuba to you with love!
This unique rum flavor that is so strongly reminiscent of the island, is Legendario Elixir de Cuba, with a texture that reminds us of creams and spirits. With caramelized raisins, aromas of oak, brandy, vanilla and chocolate. Enjoy plain, at room temperature or very chilled. Mixes perfectly with natural juices and soft drinks.
Havana Club 3 Year Old is the perfect premium white rum and is a staple for Cuban cocktails like the Mojito and Daiquiri. Made from Cuban sugar cane, the rum is aged naturally for at least 3 years in white oak barrels. Its light yellow color betrays that it is not a simple rum. Its 3-year aging is responsible for this color as it helps the spirit to absorb all the elements of the environment in which it "rests" and in this way its unique flavor is created. Opening the bottle releases notes of vanilla, caramelized pear, banana and traces of smoky oak, molasses and sugar cane. The perfect balance in its taste and a sweet aftertaste of fruit and citrus and sugar make it ideal for making an authentic Mojito.