Dalmore Cigar Malt Reserve contains a fine selection of stocks from 3 types of casks: American white beech (ex-bourbon casks), 30 year sherry Matusalem oloroso casks and Premier Cru Cabernet Sauvignon wine casks. It is the perfect accompaniment to enjoying a cigar. In its second appearance, it comes packaged in a striking red box.
No Age Statement is the name given to the category of whiskeys whose age of maturation is not indicated on the label. It gives distilleries the ability to blend the best vintages, combining the complex flavor contained in older casks with the sparkle of newer spirits.
A powerful (by all accounts) single malt from Taiwan, named after the distillery that produces the award-winning Kavalan whiskies. It is exemplary balanced, despite the... biting alcoholic title (46%), which is why it has won many awards and accolades. It is drunk plain or with the addition of a little mineral water.
The nose starts with bright orange, which develops into orange oil, brown sugar and mango. This is followed by earthy notes of pepper combined with flavors of apple, raspberry and eucalyptus. The addition of water makes it spicy and smoky, without affecting the aromas. The body is medium and smooth in texture, reminiscent of salted caramel. The finish is dry, medium-long and slightly peaty.
12-YEAR-OLD DICTADOR produced by fermenting virgin cane honey, partly distilled in a copper still and partly in a continuous steel column, to obtain a medium-bodied rum.
It is aged in pre-used oak barrels, using the Solera method, then bottled under strict quality control to ensure that all the secrets are contained in this nectar.
Big Peat is a marriage of Single Malt Scotch Whiskey only from the island of Islay. With Caol Ila bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen a degree of elegance, Big Peat represents what Islay is in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland's Malt Whiskey regions. Douglas Laing's Big Peat is a lively Islay character with a sweet side. This is a small batch bottling, without coloring or chilling.
Douglas Laing's King of Scots Blended Scotch Whiskey was first created in 1886. Today, more than 135 years later, Fred Laing, Master Blender and 2nd generation of the family business, marries fine spirits to create this crown jewel of Blended Scotch Whiskies.
Careful selection of casks and expert blending of spirits create the exceptionally rich and sweet King of Scots, fit for kings, for their court, for all the people! Douglas Laing's history with King of Scots reaches back to 1948, as one of the first whiskeys sold by Fred Douglas Laing. Premium Single Grain Scotch Whiskeys are combined in a larger than usual proportion with aged Malt Whiskies, resulting in a golden, magnificent whisky.
On the nose we find notes of toffee, spices and citrus. The taste is initially sweet with ripe fruit, toffee and vanilla before developing into a spicy aftertaste. Without cold filtration, it is bottled at 40 alcohol degrees.
A very strong smoky whiskey, as its name suggests from the heart of the peat, the island of Islay. Blended malt whiskey containing spirits from the famous Ardbeg, Bowmore, Caol Ila and Port Ellen distilleries.
Smoky elements and peat take center stage, with chocolate, coffee and nuts rounding out the aromatic profile. Pleasant in the mouth, with a strongly smoky character on the finish.
KING OF SCOTS BLENDED SCOTCH WHISKEY THE PEATED EDITION 700 ML 
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